I understand the huge impact seasonal ingredients can have on the dishes we create. Cooking with seasonal ingredients isn’t just a trend; it is a philosophy that enhances the taste, nutritional value and overall dining experience. In this article, I’ll
29 posts by Brett Martinez
Spain is renowned for its culinary delights, from the world-famous paella to the delectable tapas. However, beyond these well-known dishes lies a treasure trove of unusual foods that might surprise even the most adventurous eaters. Here are 14 unusual foods
In today’s health-conscious world, the spotlight is often on sugar and its pervasive presence in our diets. While it’s no surprise to find sugar in desserts and candies, it’s astonishing how many everyday products contain added sugars. This hidden sweetness
Move over, mildly salted. Goodbye, boring kebab. These days, there are some truly inventive (and often strange) potato chip flavors to try. From kebab and cheese pizza to fried egg, we’ve rounded up the ultimate list of unusual potato chip
The Mona Lisa, Leonardo da Vinci’s masterpiece, has long been a symbol of artistic genius and cultural heritage. In recent years, this iconic painting has also become a focal point for activists using food as a medium to convey their
In the culinary world, innovation and creativity are key. One trend that has been gaining momentum is the use of edible flowers in cooking. These vibrant, flavorful blooms are not just for decoration; they bring unique tastes, textures, and colors
In the bustling heart of Paris, a city renowned for its culinary excellence, a new gem has emerged that promises to delight both locals and tourists alike. The Musée du Fromage, or Cheese Museum, has opened its doors, offering an
As a professional chef, I can tell you that the art of food presentation is just as important as the taste of the dish itself. The way food is presented can elevate a dining experience from ordinary to extraordinary. Whether
August is one of my favorite months in the kitchen. The abundance of summer produce is at its peak, and fine dining restaurants are full of diners eager to enjoy the season’s best offerings. In this article, I’ll share some
I’ve always been fascinated by the rich tapestry of global culinary traditions. Bringing these international flavors into your home kitchen can transform everyday meals into extraordinary culinary experiences. Here are some easy ways to incorporate global flavors into your cooking,
