Calyxt Inc. (Nasdaq: CLXT) filed an S-1/A with the Securities and Exchange Commission for its planned initial public offering.

The company intends to offer 6,060,606 shares at a marketed price range of $15 to $18. It has an additional 909,091 shares over-allotted for its underwriters.

The underwriters for the offering include Citigroup, Jefferies, Wells Fargo Securities, BMO Capital Markets and Ladenburg Thalmann.

If CLXT prices at the midpoint of its proposed range, it will have a market capitalization of $438.4M.

Business overview

Calyxt Inc. was founded in 2010 and is based in Brighton, Minnesota. It was originally founded as a subsidiary of France-based Cellectics. The company is focused on developing GMOs that it characterizes as improved strains over their common agricultural counterparts.

The company’s first product candidate, a high-oleic soybean to make oils with zero grams of trans fats and reduced amounts of saturated fats, is expected to be commercially released by the end of 2018.

(SEC Filings)

Management team overview

André Choulika is the chairman of the board of directors of Calyxt and has served in that role since Aug. 2010. Choulika is a co-founder of the parent company, Cellectis, and he has served as its chief executive officer since its founding in 1999 and as its chairman of the board since 2011. Choulki worked as a post-doctoral fellow at Boston Children’s Hospital in the Division of Molecular Medicine from 1997 to 1999. He graduated with his Ph.D. in molecular virology from The Unversity of Paris VI and completed a research fellowship at the Harvard Medical School’s Department of Genetics. 

Federico A. Tripodi is the chief executive officer and has served in that role since May 2016. Tripodi has nearly two decades of experience in agricultural biotechnology and seeds. Before joining Calyxt, Tripodi was the general manager for Monsanto’s sugar cane division for almost three years in Brazil. Before that, he held multiple roles at Monsanto company from 2001 to 2008. Tripodi holds an undergraduate degree in agronomic engineering from Buenos Aires University and a Master of Business Administration from Washington University.